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Frosting shots
I’m not going to tell you that I’ve never eaten raw cookie dough or indulged in a spoonful of frosting while I was I decorating a cake. Heck, I’ll even admit to once or twice having eaten the frosting...
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The bastard offspring of gourmet cupcakes and frosting shots
Image by Evans Caglage, published in the Dallas Morning News Do you ever wonder what bakers do with the damaged cupcakes and the leftover frosting in the bottom of the bowl? If you thought they threw...
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How to decorate a cupcake
While I certainly agree that any mish-mash of frosting and cake can have tasty merits, there’s no doubt that presentation is a big part of what makes cupcakes so popular. If your cupcakes struggle...
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Topline Trends Tuesday: brown butter
From brown butter frosting, butterscotch pudding, shortbread cookies and tart pastry, brown butter (called beurre noisette by chefs) is infiltrating the sweet kitchen. This nut-brown ingredient has a...
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